![Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies](https://www.researchgate.net/profile/Sabine_Karg/publication/257397863/figure/tbl1/AS:392613355114500@1470617726646/nformation-about-the-eight-sites-included-in-the-study-finds-such-as-ladders-and_Q320.jpg)
Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies
![Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies](https://www.researchgate.net/profile/Sabine_Karg/publication/236874431/figure/fig2/AS:299487386980353@1448414765354/figure-fig2_Q320.jpg)
Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies
![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://www.researchgate.net/images/template/default_publication_preview_large.png)
Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.
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![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://i1.rgstatic.net/ii/profile.image/272563112771609-1441995518919_Q64/Sabine_Karg.jpg)