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aristotleuniversityofthessaloniki - Explore | Facebook
aristotleuniversityofthessaloniki - Explore | Facebook

Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace  Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and  Their Application in the Development of Innovative Brews
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant  Bioactive Ingredients: Formulation Approaches and Applications
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications

Table of Contents — December 14, 2021, 97 (24) | Neurology
Table of Contents — December 14, 2021, 97 (24) | Neurology

Batsinilas Vitilo Mani Lakonia Greece - ΜΟΥΡΤΖΙΝΟΣ ΤΡΟΥΠΑΚΗΣ ΕΝΑΣ ΑΦΑΝΉΣ  ΗΡΩΑΣ ΑΠΟΓΟΝΟΣ ΠΑΛΑΙΟΛΌΓΩΝ ΠΟΥ ΑΓΩΝΊΣΤΗΚΕ ΓΙΑ ΤΗΝ ΛΕΥΤΕΡΙΆ ΤΗΣ ΕΛΛΆΔΑΣ ΚΑΙ  ΒΓΉΚΕ ΑΠΌ ΤΟΝ ΑΓΏΝΑ ΠΑΜΠΤΩΧΟΣ. Ένας μεγάλος Καπετάνιος αλλά και ξεχασμένος
Batsinilas Vitilo Mani Lakonia Greece - ΜΟΥΡΤΖΙΝΟΣ ΤΡΟΥΠΑΚΗΣ ΕΝΑΣ ΑΦΑΝΉΣ ΗΡΩΑΣ ΑΠΟΓΟΝΟΣ ΠΑΛΑΙΟΛΌΓΩΝ ΠΟΥ ΑΓΩΝΊΣΤΗΚΕ ΓΙΑ ΤΗΝ ΛΕΥΤΕΡΙΆ ΤΗΣ ΕΛΛΆΔΑΣ ΚΑΙ ΒΓΉΚΕ ΑΠΌ ΤΟΝ ΑΓΏΝΑ ΠΑΜΠΤΩΧΟΣ. Ένας μεγάλος Καπετάνιος αλλά και ξεχασμένος

Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical  Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of  Agricultural and Food Chemistry
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry

Natural food colorants derived from onion wastes: Application in a yoghurt  product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library

EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook

Foods | Free Full-Text | Physical Properties of Chitosan Films Containing  Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini

Foods | Special Issue : Green Extraction Technology of Polyphenols from  Food By-Product
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product

PDF) Comparison of Traps Collecting Propolis by Honey Bees
PDF) Comparison of Traps Collecting Propolis by Honey Bees

Foods | Free Full-Text | Physical Properties of Chitosan Films Containing  Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

Foods | Free Full-Text | Innovative Extraction Technologies for Development  of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML

Comparison of qualitative characteristics of propolis extracts using  different purification methods: Journal of Apicultural Research: Vol 58, No  5
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5

Propoli - Posts | Facebook
Propoli - Posts | Facebook

Propoli - Posts | Facebook
Propoli - Posts | Facebook

Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture  Studies - Wiley Online Library
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library

Chimeric apoptotic bodies functionalized with natural membrane and modular  delivery system for inflammation modulation
Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation

Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower  Risk of Dementia
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia

Plants | Free Full-Text | A New Controlled Release System for Propolis  Polyphenols and Its Biochemical Activity for Skin Applications
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications

Foods | Free Full-Text | Innovative Extraction Technologies for Development  of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML

Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook